The grapevine are medium-sized with low frost resistance and less resistant to oidium. Pro- ductivity: 60-70 c/ha. Berries are large, 4.0-4.5 cm, elongated-oval, black-blue with a thick gray waxy bloom. The peel is dense and the pulp is juicy. Con- tent: sugar – 20-24%, acidity – 5,6-5,7 g\l.

Ripening period: it belongs to varieties of medium-late ripening.